Many people think it will be faster to soak rotten bamboo in hot water. There is nothing wrong with the idea, but yuba is easily soaked in hot water and has no taste at all. Needless to say, if you don't pay attention to Yuba, it won't take shape. It is easy to soak yuba in hot water.

Cold water soaking won't make yuba rot, but yuba soaked in cold water is hard and not as strong as you usually eat outside. This is because the yuba soaked in cold water cannot be completely soaked, so the yuba soaked in this way is not only hard, not strong, but also not easy to taste.

Skills of soaking yuba

Many times, if you need to shorten the soaking time, you can choose to add a proper amount of edible salt to the clear water and stir it evenly. You can soak the yuba in light salt water, so that you can fully soak the yuba and soak the yuba in this way. Not only will it not pinch hands, but it will be faster.

Many people put yuba directly into the bowl to soak, but one thing should be noted, when soaking. It's best to cover the bowl, or directly wrap the bowl with plastic wrap, so that the processed yuba will taste better.