Steamed screws, in doing the time you need to prepare is red pepper, do seafood preparation chili pepper is essential, the more spicy taste will be the better, if not spicy will lead to eat up when it becomes very greasy, and there will be a fishy taste, making it difficult for people to eat, so in doing the preparation of some chili pepper and garlic, are in order to enhance the taste of seafood inside the fishy taste.

Screws can be braised, can be sautéed.

The practice of braised screws:?

1. Before cleaning the snail, 1 to 2 drops of oil in the water, and then rest for half a day to a day, it will be the snail body of dirt and small snail lions and other things to spit out.

2. Fry the snail with tongs or scissors to remove the tail tip at the back, and then rinse it with water many times until the water becomes clear

3. Chop green onion, ginger and garlic. Put oil in the pot, when the oil is hot, put onion and ginger, pepper, dashi petals, stir-fry flavor.

4. into the chili sauce (according to personal preference to add, can be more or less or can not add) can also add dried chili more fragrant.

5. Pour in the screws Stir fry, pour seasoning, add a little water. Cover and simmer for 3 minutes to cook the wine and open the lid to remove the odor.

6. Open the lid and add a little sugar, a little salt, pepper seasoning can be, open the fire juice color, plate can be, sprinkle scallions on top.

Screw meat is a delicious traditional dishes, as the name suggests, are snail meat. This dish is oily, light red, soft and salty.

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