food

Cut melon1000g

400 grams of meat stuffing

800g flour

380 grams of water

Proper amount of oil

Proper amount of salt

Spiced powder right amount

A little monosodium glutamate

A little chopped green onion

A little soy sauce

Production time: 30min-1 hour.

Number of people dining:

step

1

Cut the wax gourd into pieces, wipe the silk and add a little salt to kill water. The cut melon does not contain as much water as wax gourd, so it is easy to wrap jiaozi.

2

Wipe the melon.

three

Add chopped green onion and spiced powder to the meat stuffing and marinate with soy sauce for about ten minutes.

four

Squeeze the chopped wax gourd out a little extra water, put it into a meat stuffing pot, add salt, monosodium glutamate, oil and a little soy sauce, and mix well. Chopped melon stuffing is ready.

five

Mixed packing

six

Knead flour into dough with water and stir for ten minutes.

seven

Knead the dough into a long strip, pull a small dose, knead the dose into a circle and flatten it, and roll it into dough with a rolling pin.

eight

It's wrapped, jiaozi.

nine

When jiaozi floats, let the pot boil for a while. Just pay attention to the softness of jiaozi's bulging.