2. When the water is about to boil, you can prepare to beat eggs at this time. You need to be careful not to put eggs when the water is boiling. Turn off the fire or put the eggs after turning off the fire to prevent the eggs from being broken;
3. Beat the eggs in the bowl first, which is the key to finish cooking the eggs. If you beat it directly in boiling water, the eggs will be elongated due to the action of gravity, which will lead to serious irregularities and scattered eggs.
4. Before putting the eggs, stir a vortex in the pot with a spoon, then stir it clockwise until there is a vortex, and then add the eggs;
5. Just cook for five minutes, so as to ensure that the shape of the boiled eggs is complete.
There are two factors that will cause the eggs to scatter. One is that the water is boiling too hard, and the other is that the egg falls in and breaks at the moment of beating. In order to avoid these two situations, the first is not to put the water in when it is boiling, and then put the eggs after turning off the fire. Secondly, try not to beat the eggs directly into the boiling water. First, beat the eggs in a bowl or spoon and slowly pour them into boiling water. The egg liquid will solidify quickly, and you can make delicious eggs by mastering the heat.