Ingredients?
8 chicken wings
1 small potato
8 shiitake mushrooms
Green tip 1 each of chili pepper and red pepper
Ginger, plantain, and some Sichuan peppercorns
3 spoons of secret sauce Maggi Fresh, 2 spoons of dark soy sauce, 2 spoons of cooking wine, and 1 spoon of vinegar , 1 spoon of sugar, 2/1 spoon of salt
1 spoon of marinated chicken wing sauce cooking wine, 1 spoon of oyster sauce
How to make braised chicken wings?
Wash the chicken wings , add 1 spoon of oyster sauce and 1 spoon of cooking wine and marinate for 20 minutes
Prepare the ingredients, slice the potatoes, and reserve the water for soaking the mushrooms
Prepare the secret sauce (3 spoons of Maggi fresh, dark soy sauce 2 spoons, 2 spoons of cooking wine, 1 spoon of vinegar, 1 spoon of sugar, 2/1 spoon of salt)
Heat the pan with cold oil, add garlic, ginger, and pepper and saute until fragrant
Add and marinate Stir-fry the chicken wings until slightly golden
Add the secret sauce and continue to stir-fry
Add the mushrooms and mushroom water to cover the chicken wings, bring to a boil over high heat, then reduce to low heat and simmer for 20 minutes
Add potato slices and reduce the juice over high heat
Add green pepper slices and red pepper slices and stir-fry for the last 3 minutes