Ingredients?

8 chicken wings

1 small potato

8 shiitake mushrooms

Green tip 1 each of chili pepper and red pepper

Ginger, plantain, and some Sichuan peppercorns

3 spoons of secret sauce Maggi Fresh, 2 spoons of dark soy sauce, 2 spoons of cooking wine, and 1 spoon of vinegar , 1 spoon of sugar, 2/1 spoon of salt

1 spoon of marinated chicken wing sauce cooking wine, 1 spoon of oyster sauce

How to make braised chicken wings?

Wash the chicken wings , add 1 spoon of oyster sauce and 1 spoon of cooking wine and marinate for 20 minutes

Prepare the ingredients, slice the potatoes, and reserve the water for soaking the mushrooms

Prepare the secret sauce (3 spoons of Maggi fresh, dark soy sauce 2 spoons, 2 spoons of cooking wine, 1 spoon of vinegar, 1 spoon of sugar, 2/1 spoon of salt)

Heat the pan with cold oil, add garlic, ginger, and pepper and saute until fragrant

Add and marinate Stir-fry the chicken wings until slightly golden

Add the secret sauce and continue to stir-fry

Add the mushrooms and mushroom water to cover the chicken wings, bring to a boil over high heat, then reduce to low heat and simmer for 20 minutes

Add potato slices and reduce the juice over high heat

Add green pepper slices and red pepper slices and stir-fry for the last 3 minutes