Practice of chrysanthemum ginseng tea;
1, chopped ginseng, washed chrysanthemum.
2. Put them all into the filter pot.
3. Start the herb tea program.
It can be drunk in 4 or 5 minutes.
Extended data
Precautions for ginseng consumption
1, people with strong allergies. If you have a rash after taking ginseng, you should not take it. Do not take it when there is suppurative inflammation.
2. Hypertensive patients with hyperactivity of liver yang are likely to cause cerebrovascular accidents after taking it. However, ginseng can be used for patients with hypertension due to deficiency and cold, but the dosage should be small. When the systolic blood pressure is greater than 180mmHg, it is not suitable for patients of any type to take ginseng.
3. People who are drinking tea and eating radishes should not take ginseng. Because these two kinds of food have the function of promoting qi circulation, and ginseng supplements its vitality greatly, and then excludes its function after tonic, which is equal to eating for nothing.
4. When you have a cold and fever, it is generally not appropriate to take ginseng. Because the palpitation is severe when you have a fever, the user will improve the blood circulation, which will make the palpitation worse and make the condition worse.
5. People suffering from asthma syndrome due to sudden suffocation, or dry throat due to hot and dry, and vomiting blood, epistaxis and other diseases caused by impulse are forbidden to use ginseng.
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