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How to make pork kidney soup to nourish the kidneys and strengthen yang. Share how to make pork kidney soup.

1. Slice the pork loin directly, there is no need to trim off the middle as in the past. Save time and effort!

2. Put the cut pork loin in a basin and pour in beer.

3. The beer should cover the pork loin and soak for 5-10 minutes.

4. Wash the soaked pork loin and put it in a cold water pot to boil.

5. Clean it and set aside for later use.

6. Add oil to the pot and sauté the onion and ginger until fragrant, add the pork loin and stir-fry.

7. Prepare two eggs at the same time.

8. Wash and cut the leeks and set aside!

9. Add boiling water to the pot and boil for a while. The soup gradually begins to turn white.

10. Add the chopped leeks.

11. Add eggs, season with salt and pepper and it’s ready to go!