1. Fried eggs with garlic moss

Garlic moss is a seasonal dish in spring. It is fresh and delicious, and the price is relatively cheap. A handful of garlic moss only costs a few yuan. Now is the time to eat garlic moss. In good times, you must eat it more often, otherwise it will be a pity. After spring, garlic moss is not only very expensive, but also very unpalatable. Regular consumption of garlic moss can increase the body's ability to resist pathogenic bacteria, and can also have a laxative effect, which is very good for the body, so it is often eaten by the family.

Method:

Clean the garlic moss, remove the head and tail, cut into small dices, and put into a large bowl. Then beat in a few eggs. The egg liquid can be used to wrap the boiled garlic. Add a little salt and stir thoroughly. Heat the wok and add oil. When the oil is 50% hot, pour in the garlic and egg liquid. After most of the egg liquid has solidified, turn down the heat to medium and start stir-frying until the garlic is cooked. This dish is ready. If you like to eat it, If it's spicy, you can put some millet and pepper rings in it. If the garlic moss is not tender enough, you can blanch it first and then mix it with the egg liquid and fry it in a pan. You can be flexible.

This dish is simple to make and not difficult, but it is a very good side dish. It is light and delicious, and can be eaten by both adults and children.

2. Stir-fried minced meat with celery

Celery is also a seasonal vegetable in spring and tastes very good. In addition, celery is a vegetable with high nutritional value. It is rich in It contains a variety of nutrients. Eating celery regularly can promote intestinal peristalsis and enhance bone health. It has many benefits. It is very suitable to eat celery in spring.

Method:

Wash the celery without removing the leaves. Cut the celery into small dices and set aside. Chop the pork into small minced meat, just a little bit of fat is enough. If you are afraid of greasiness, you can only use lean meat. Put the minced meat into a bowl, add light soy sauce, oyster sauce, dark soy sauce, pepper, and starch, stir evenly, and marinate for ten minutes. Heat the cold oil in the pan and stir-fry the minced meat. Stir-fry until it disperses and changes color. Add a little minced ginger, millet and pepper, stir-fry until fragrant and serve. Then add the celery and stir-fry until cooked through, then add the minced meat, add a little salt and stir-fry evenly, the celery and minced meat is ready.

This dish is also a very good side dish. It tastes very fragrant when paired with rice. Children will not refuse it. It is much easier to accept than fried shredded pork with celery segments.