Hot and sour shredded potatoes
Ingredients: potato 1 piece, green pepper 1 piece, onion 1 tree, proper amount of salt, white vinegar or balsamic vinegar 1 teaspoon, 2 dried red peppers, and water 1 spoon.
method of work
1, the green pepper is seeded and shredded, the red dried pepper is obliquely cut into strips, and the white vinegar is mixed with water and salt. (If children are afraid of spicy, they can remove the red dried pepper and match it with the green pepper that is not spicy.)
2. Peel and wash the shredded potatoes, cut them into filaments, and then rinse them with water several times to wash away the starch on them.
3. Pour cooking oil into the wok and heat it to 70% maturity. Pour in shredded potatoes and stir fry quickly for half a minute.
4, then pour in the prepared white vinegar juice, stir-fry for 2 minutes, then turn off the heat and put on the plate.
Braised prawns
Ingredients: 260 grams of fresh shrimp, 3 slices of ginger, 4 pieces of garlic, onion 1 tree, soy sauce 1 teaspoon, and a few drops of soy sauce.
method of work
1, after cooking oil is injected into the pot, add garlic slices and ginger and fry until fragrant.
2. Pour in the fresh shrimp and stir fry 1 min, and stir fry to change color.
3. Pour in soy sauce, soy sauce, salt and half a spoonful of water, cover the lid and simmer for a while.
4, simmer until the soup is thick, turn off the fire when the pot is dry, and sprinkle with chopped green onion and coriander.