One-and-a-half-year-old baby's food should be soft, and it can be changed from the original powder, soup and mud to diced, diced and shredded. Don't eat irritating food or whole dried fruit, such as peanuts, melon seeds, walnuts and dried beans. We recommend several recipes for one-and-a-half-year-olds:

1, potato mines

Ingredients: 200g of rice, Lentinus edodes 1 00g, pork stuffing 1 00g, cherry tomatoes 1 piece, cheese1piece, seaweed1piece, salt and soy sauce.

Practice: steam the rice. Wash the mushrooms and dice them. Heat the wok oil, add minced meat and stir-fry for a while, add mushrooms, add soy sauce and salt and stir-fry until cooked. Steamed rice is compacted in a bowl and inverted into a plate. Surround the fried dishes. Cut out eyes and mouth with seaweed, make teeth with cheese slices, and insert cherry tomatoes into rice with vegetable stalks.

2, miscellaneous vegetable balls

Ingredients: 300g of potato, 50g of corn (fresh)100g, 50g of carrot, 30g of mushroom, 0g of celery10g, 0/2 tsp of salt12 tsp of chicken powder12 tsp of sugar.

Practice: chop celery into pieces, and cut carrots and soaked mushrooms into diced pieces. Peel potatoes, cut them into thin slices, put them in a microwave oven and cook them at high heat. Take them out and press them with a spoon to make them into mud. Add corn starch and knead them into mud by hand. Add salt and sugar to mashed potatoes, add 1/2 tsp chicken powder, mix well, add carrots, diced mushrooms and celery, mix well to form dough, take 1 small pieces of dough, and knead by hand. Coat the outer layer with corn kernels, make all the small balls in turn and put them on the plate. Add water to the steamer, put the meatballs in the steamer and steam on high heat for 15 minutes.