One: Mung bean is sweet and cold, non-toxic, and has the effects of clearing away heat and toxic materials, quenching thirst, inducing diuresis to reduce swelling, improving eyesight, and beautifying skin. It is a good summer snack. Mung bean cake is one of the famous four seasons cakes in Beijing.

Two: mung bean cake is made of mung bean, also known as green adzuki bean. Not everyone is suitable to eat mung bean cake, pregnant women, patients with cardiovascular and cerebrovascular diseases, orthopedic diseases, neurological diseases, people with deficiency and cold of the body, etc. It is not suitable to eat more or for a long time, and those with diarrhea due to deficiency and cold of the spleen and stomach should eat carefully.