1. Wash the black sesame with water, take it out with a sieve spoon and put it in the pot. First, fry the water with high fire, then turn to low fire and continue to stir fry until the black sesame seeds are cooked and fragrant, and then take them out to cool.

2. stir-fry peanuts.

3. Remove the peanut skin.

4. Break the fried black sesame seeds and peanuts together, then add sugar and stir well.

5. After washing the pork suet, cut it into small pieces and put it in the pot. At the same time, pour half a bowl of water. When the water is dry, turn to low heat and bring to a boil.

6. When cooking, often turn over with a spatula, and finally boil all the oil.

7. Remove oil residue.

8. When the cooked lard is not hot, pour in the black sesame peanuts.

9. Stir well with chopsticks.

10, cooled and solidified, convenient for wrapping jiaozi, steamed buns, pies, etc. You can put them in food bags or containers, seal them and put them in the refrigerator.