Practice:
1, first wash the red beans and soak them in clear water for two hours;
2. Boil water and put red beans (and soaked bean water) into the pot;
3. After boiling, simmer for two hours with medium and slow fire, and finally simmer for about half an hour with big fire;
4. Add sugar to taste when the adzuki bean is cracked, and carefully stir until the sugar melts and turns off when it is sticky, and let it cool. Sweetness depends on everyone's love.
5, milk heating 500ml＋+red beans100g = 3 people.
Milk red bean sago dew
Practice:
Wash the red beans and stew them in a saucepan ... and put down enough water and rock sugar. ...
Sago is soaked in hot water for 20 minutes. ....
When the water in the pot boils, put down the sago. When it boils, turn down the heat and cook for 5 minutes. ...
Turn off the fire, and let it simmer for 20 minutes ... Take out the sago and put it in cold water and put it in the water. ...
Re-boil the water. After boiling, add sago. Cook for 5 minutes. Turn off the fire. Stuff for 20 minutes. ...
Take it out and put it in cold water for use ... At this time, the sago is completely transparent and slippery. ...
Stew the red beans slowly ... according to the hardness you want ... add sago. ....
Just add milk when you eat it ... I like a little thicker milk, and I use Nestle's Quanshi milk (this milk is also great for double skin milk. It is thicker than Guangming Extra Thick, but the disadvantage is that it has higher fat content).
If you like fruit, put a little fruit in it ... any mango, watermelon ... will do. ...
Preparation method of Zhenzhu milk tea
First, the black pearl cooking method:
Boil the water with strong fire, pour the pearl into it and stir it gently. When the water rolls again, turn to medium heat to keep the water boiling. After boiling for 15 minutes (the time can be increased or decreased according to your preference), simmer for 15 minutes, take out the supercooled water, and put it in a fresh-keeping box and soak it in sugar water for later use.
Second, bubble tea tune:
There are ten small tea bags in a bag of Maixiang black tea or coffee black tea. Each small tea bag is soaked in 3kg of water at a temperature of about 90℃ 10 minute, then the filter paper tea bag is taken out, and 200g of granulated sugar, 200g of creamer and milk tea powder100g are added, stirred evenly, added with 0.5kg of ice cubes, and added with 250g of cooked pearls. (Note that pearls and milk tea are usually canned separately).
Third, the fruit powder adjustment method:
According to 450ML: flavor powder 13 g, white sugar 25 g, creamer 25 g. First, stir and dissolve the above raw materials with a small amount of boiling water, then add boiling water and 30 g of boiled pearls to 450ML, and put them in a shaker and shake them evenly.
Fourth, juice:
Press juice 1 and boiling water 6, shake well and drink. A small amount of natural fruit pearls, fruit grains, coconut and boiled pearls can be added to the adjusted juice at will, which can increase the color and taste.