1, the practice of spicy dry chili: the sheep scorpion clean, put into the pot, pour can not over the amount of sheep scorpion water cool water, high heat boil, cook for about 5 minutes, fish out the sheep scorpion, rinse with water to clean the froth, and pour off the pot of blanching water.

2, frying pan into the oil, when the oil temperature is 5 into the heat, pour in all the spices in addition to dry chili, stir-fry after the flavor, into the blanched and cleaned scorpion, stir-fry for about 3 minutes.

3, such as sheep scorpion fried flavor, sheep scorpion and spices together into a large pot, the pot can be poured into the meat can be no more than boiling water, into the dry chili.

4, large fire boil, skim off the foam, change to medium-low fire, and then pour into the soy sauce, old soy sauce and cooking wine, cover and stew for 1 ? hours.

5, when the sheep scorpion stewed to 1 hour, pour in salt, sprinkle parsley before leaving the pot can be.