Frying steak may seem simple, but there are actually some tips. Mastering these tips can make the steak taste better.

1. Generally, we store steak in the freezer of the refrigerator. If the frozen steak is to be taken out and fried, it should be left at room temperature for a period of time. Firstly, it can add more flavor; secondly, Increase the temperature of the meat so that the color of the cooked beef will look better.

Never soak steak in water. Then don't wash the steak, because rinsing with water will loosen the beef fibers and the beef flavor will be lost during rinsing. Just use kitchen paper to absorb the blood on the surface of the steak. ?

2. When frying steak, the temperature should be high. If it is less than 20℃, do not put it in the pan. Fry it over high heat first, so as to seal in as much gravy as possible, making the steak taste more tender and not dry. During the frying process, the steak should be turned frequently. Many times the steak is overcooked, affecting the taste. Therefore, if you want to ensure that the steak is charred on the outside and tender on the inside, it is best to turn it every 15 seconds. This will not only ensure that the outside of the steak is charred and crispy, but also ensure that the temperature inside the steak will not be too high, which can perfectly lock in the gravy. . 3. It is best not to eat the fried steak immediately. You can put it on a plate and cover it lightly with a layer of aluminum foil for about 5 minutes. The steak will taste better this way. Because this process is to give the steak time to reabsorb its juices and allow the flavor to develop. If you eat it immediately after frying, the juice will flow onto the plate before it is absorbed.

Actually, the techniques for frying steak mentioned above are all based on my own experience. If you want to really fry the steak well, you still have to figure out and master the degree by yourself.