We can't afford to buy this kind of food on the market now. We can only discuss what to eat if we are greedy. We can eat chicken, fish and goose. It takes a long time for chicken breast and goose to dry, and fish can save time to dry. Sometimes it is not easy to gain weight even by drinking fish soup, and no matter how much we drink, it will not make us obese. Therefore, when many people want to eat, they still look at the fish and choose crucian carp for soup.

operating process

1. Clean ginger slices and shallots, cut ginger into ginger slices, cut shallots into winter shavings, clean shallots and cut them into small pieces. Clean bean sprouts and bean products and put them aside independently.

2. Clean the internal organs and the outside of crucian carp, clean the water on the fish with absorbent sponge after cleaning, clean the wok neatly, put a little vegetable oil in the bottom pot, gently put the fish into the pot along the edge of the pot after seeing the oil burning, generally turn the noodles once every 30 seconds, and then put the fried fish in a big pot after frying to golden brown on both sides.

3. Usually clean the cooking pot and put in cold water. After the cold water is boiled, put in crucian carp, winter shavings, military quilts and bean sprouts, cover the lid and stew for 20min. After the fish is boiled for 20min, put in proper salt, taste it, turn off the fire and sprinkle with chopped green onion. After mixing, you can eat it.

Tips for whitening crucian bean curd soup;

1. Fry the crucian carp until both sides are golden yellow before cooking in the pot, so that the steamed crucian carp soup is milky white. Fry the fish with fire, so that the fish collagen can be fried out, and the soup steamed out by mixing oil and water can be white. When cooking crucian carp, it is boiling water. If there is boiling water, immediately relax the water. If there is no hot water, you must boil the cold water before cooking the fish. Cold water can easily solidify the fish collagen, while boiling water can cook a lot of fish collagen. Many people make crucian carp tofu soup white, but they use the wrong water and do not fry the fish, so the fish soup is not so delicious.

2. The second way to make crucian bean curd soup milky white is to control the maturity and time of cooking fish soup.

When some people cook fish soup, they just turn off the fire and take it. The fish soup doesn't have the flavor they like. Although it is put in according to certain ingredients, it is because it has not been cooked all the time, and the stewing time is 20 minutes. On the other hand, it is popular when cooking fish soup, and it is cooked with small fire after the first time. The fish soup is milky white.