1, peanuts in the oven, 150 degrees for 15-20 minutes to roast.

2. Keep turning and fry the peanuts until they are cooked.

3, fried peanuts, slightly cooled, remove the peanut skin.

4. Put the peeled peanuts into a wall-breaker and add sugar and salt.

5, cover the lid, start the grinding function.

6, the machine appears idle, be sure to pause, stir with chopsticks, and then start the machine again.

7, add corn oil.

8. After stirring for a while, use chopsticks or a spatula to mix down the peanut grains on the walls.

9, and then continue to stir, so that the peanut butter is more delicate and smooth.

10, will beat the peanut butter can be bottled.