Eggs are three grams of food.

Four tablespoons of flour (low gluten)

80 grams of milk (one-third box) is equivalent to food.

Four tablespoons of sugar are eaten together.

Four tablespoons of oil

Seven or eight drops of white vinegar or lemon juice.

Cooking method of rice cooker cake

Illustration of the practice of rice cooker cake 1 1. Prepare materials (sugar is ground into powdered sugar, if you don't try to buy fine sugar)

Illustration of the practice of rice cooker cake 22. Low-gluten flour is rich in tablespoons as shown below.

Illustration of the practice of rice cooker cake 33. Separation of egg white and yolk. The egg white container should be free of water and oil.

Illustration of the practice of rice cooker cake 44. Add a few drops of white vinegar to the egg white liquid and a tablespoon of powdered sugar.

Illustration of the practice of rice cooker cake 55. Beat the egg white liquid into fish eyes, add a spoonful of powdered sugar, and then beat.

Illustration of the practice of rice cooker cake 66. Beat the egg white liquid until it is textured and soft, and add a tablespoon of powdered sugar.

Illustration of the practice of rice cooker cake 77. Beat until it is hard to foam.

Illustration of the practice of rice cooker cake 88. The simplest verification method is that the back button does not flow or drip, and it is done.

Illustration of the practice of rice cooker cake 99. Add one tablespoon of powdered sugar, one third of pure milk and four tablespoons of corn oil to the egg yolk container and mix well.

Illustration of rice cooker cake 10 10. Sift in low-gluten flour and mix it up and down evenly.

Illustration of the rice cooker cake111.Stir until the flour has no particles (stirring is not allowed).

Illustration of rice cooker cake 12 12. After stirring the egg yolk paste, add one third of the beaten egg white liquid (stir it up and down evenly).

Illustration of rice cooker cake 13 13. Add one third of egg white liquid, and then stir it up and down evenly.

Illustration of the practice of rice cooker cake 14 14. Finally, add the remaining one-third egg white liquid, and then stir it up and down evenly.

Illustration of cake in rice cooker 15 15. Non-stick rice cooker has no water and no oil. Pour the stirred egg liquid into the rice cooker, then weigh the bubbles in the rice cooker and put them into the rice cooker.

Illustration of how to make a rice cooker cake 16 16. Press the cake function key and leave the rest to the rice cooker. (I need to repeat this cake function when making a rice cooker cake, which is just right.)

Illustration of rice cooker cake 17 17. Open it after the second cake function.

Illustration of rice cooker cake 18 18. Take out the upside-down button immediately (it ran out by itself, very smooth and beautiful in color).

Illustration of the practice of rice cooker cake 19 19. Just let it cool and cut into pieces.

How to watch this dish with mobile phone

Tips

The cooking time should be determined according to the actual situation of the rice cooker at home. This experiment at home proves that it needs to be done again. There is no easiest way to know if the cake is cooked, that is, insert it with a toothpick and then pull it out. There is no adhesion on the toothpick, and it means that the cake is cooked if it is very clean.