Some people don't know how to pickle chives. In fact, there are three kinds of pickling methods. Prepare fresh leek flowers first, and determine how much according to your own consumption. Generally, 600 grams is enough for ordinary consumption. You also need to prepare other ingredients needed for pickling, such as ginger, garlic and other condiments, and you also need one or two apples to make the pickled leek flowers taste better.

After preparation, you need to clean the bought leek flowers with clear water, then peel the garlic, cut the apples into small pieces, chop them after cleaning, mix them together and mash them with Xiao Mu vertebra, then add sesame oil, edible salt, etc., and seal them after even stirring. It only takes one or two days to eat.

Method 2 of pickling leek flowers

Before pickling, you need to clean the leek flowers, then spread them in a clean place and dry the water on them. At this time, we can put the prepared pepper and rice into the pot, pour in the right amount of water and burn it. When the water starts to boil, we can add a little edible salt.

After boiling for a while, you can turn off the fire and start to cool down. At this time, you should put the prepared leek flowers into the soup to taste. Generally, you can take them out after two days. Before eating, you can chop the pickled leek flowers with a knife, add cucumber foam and drop a little sesame oil.

Method 3 of pickling leek flowers

There is also a simpler method than the above two methods. After buying fresh leek flowers, wash them with water and put them in a sunny place to speed up the draining. At this time, you can prepare a clean basin, pour hot water and add pepper seasoning.

Then you can use it only after the hot water in the basin cools down. When the temperature is suitable, you can pour the drained chives into the basin, then add edible salt and stir evenly, and marinate for two days before eating. When used, it can be dipped in sesame oil and soy sauce to eat together.