First, Wuji Baifeng Decoction Ingredients: Wuji (slaughtered) Accessories: Lycium barbarum seasoning: onion, ginger, chicken essence, salt, vinegar Practice: put Wuji into a pot in a pressure cooker, add onion, ginger, salt, Lycium barbarum, chicken essence, vinegar with appropriate amount of water, adjust the pressure cooker to chicken stall, keep the pressure for 15 minutes, and then take it out. Features: delicious and nutritious. Black-bone chicken is nutritious and suitable for all ages. Has high medicinal value. Second, Wuji Tianma Soup Ingredients: Wuji (slaughtered clean) Accessories: Tianma Seasoning: Ginger, salt Features: Wuji Tianma Soup has great nutritional value and is a "secret recipe" for folk nourishing. Gastrodia elata can treat dizziness, stroke and hemiplegia, nourish and treat diseases, and have the best of both worlds. Third, colorful black-bone chicken shredded raw materials: 200 grams of black-bone chicken breast, one green pepper, one carrot and one white radish, and one egg. Practice: 1, chicken shredded (cut along the grain), green pepper and red and white radish shredded separately. 2. Add refined salt, eggs, cooking wine and wet starch to the shredded chicken, and slip into the oil pan to break. 3, the wok is on fire, pour a little oil, add shredded ginger, stir-fry shredded green pepper and radish, add salt, monosodium glutamate, put a little water, thicken, oil, and pour shredded chicken into the spoon. Four, three sets of poultry raw materials; One black-bone chicken, one squab and one quail, a little medlar and six pieces of fragrant shavings. Practice: 1, black-bone chicken, squab and quail were slaughtered and washed respectively, and after pickling with ginger slices, cooking wine bar and whole ginger for a while, quail was taken from the opening of squab and stuffed into squab, and then squab was stuffed into black-bone chicken from the opening of squab. 2. Take a stew pot, put the black-bone chicken into it, add water, add ginger slices, onion knots, medlar, fragrant shavings, refined salt, monosodium glutamate, white sugar and a little oil, steam it in a cage for two hours, take it out, pick out the ginger slices and onion knots, and adjust the taste. Five, five flavors of Wuji Buxue Decoction Ingredients: one black chicken, Angelica sinensis, Radix Rehmanniae Preparata, Radix Dipsaci, Rhizoma Anemarrhenae and Cortex Lycii each15g, onion, ginger, salt and monosodium glutamate. Practice: 1 black-bone chicken was washed, and the five herbs were washed and sliced, and wrapped with a single gauze for later use. 2. Stuff the medicine into the belly of the chicken, tie it tightly, put it in a pot, add water 1500 ml, and steam it for 2 hours. Take out the medicine, add seasoning, and steam again 10 minute. Six, black-bone chicken simmered turtle skirt Ingredients: 200 grams of dried turtle skirt, black-bone chicken 1000 grams. Ingredients: 50 grams of water-borne fungus and 5 grams of shredded ham. Seasoning: cooking wine, monosodium glutamate, refined salt, pepper, onion, ginger, starch, sugar, soy sauce, chicken oil, raw oil and stock. Practice: ① After the turtle skirt is made, wash it and take it out. Heat the pot, add oil, stir-fry ginger and onion, cook cooking wine and add water. Boil, put the turtle skirt into the pot, simmer thoroughly, take it out, drain the water, shred it and soak it in water. Slaughter black-bone chicken, remove hair and internal organs, wash it, then put it in a roast pot, add onion, ginger, cooking wine, salt, monosodium glutamate and broth, put it in a cage, steam it for 1.5 hours, take it out, cool it, take it out, shred it and filter the original soup. (2) shredded auricularia, shredded turtle skirt and shredded chicken are put into the pot, and the original soup, monosodium glutamate, salt, pepper, sugar and soy sauce are added. When the soup is golden brown, thicken it with water starch, add chicken oil, put it in a bowl, and sprinkle with shredded ham. Efficacy: nourishing and strong. It is suitable for patients with viscera yang deficiency, deficiency of fire or deficiency of liver and kidney, and women with irregular menstruation, amenorrhea, blood stasis and other diseases. Black-bone chicken contains lysine, methionine and histidine, which are indispensable to human body, and has high medicinal value, especially melanin, which has the functions of nourishing yin, tonifying kidney, nourishing blood, replenishing essence, benefiting liver, reducing fever and tonifying deficiency. Can regulate human immune function and resist aging.