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How does Wonton Noodles make noodles?
Facial exercises

Composition details

condiments

500 grams of medium gluten flour

4 duck eggs (with shell weighing 250g)

Auxiliary salt 5G

Warm water 30 ml

Original tasty

Skill craft

An hour takes time.

Simple difficulties

Steps of making bamboo tube noodles

1

Flour weighing.

2

Wash the shell of duck eggs.

three

Beat the duck eggs into a bowl and beat well for use.

four

Put the weighed flour into a bread bucket and add salt.

five

Pour in the broken duck eggs.

six

Put the bread bucket into the bread machine and start the dough mixing program II33 minutes. After the bread machine stirs the dough for 5 minutes, pour in warm water and continue to stir the dough until the program is over.

seven

After the procedure, cover with plastic wrap and let the dough rise for 30 minutes.

eight

Prepare a flour mixer and some dry powder.

nine

Cut the dough into small pieces with a knife and sprinkle a little dry powder to prevent the dough from sticking to the mixer when pressing the dough.

10

Gently squeeze the dough sprinkled with dry powder with the palm of your hand and put it into the dough press. Adjust the thickness of the third gear and press the dough into thin slices.

1 1

This step can be repeated 2-3 times, that is, after the first kneading, sprinkle some dry powder, and then put it into a noodle machine to continue pressing the dough. This can make the dough smoother and more delicious.

12

The pressed dough can be put into a slicer and cut into wide or fine noodles as you like.

13

Remember to sprinkle dry powder on the cut noodles to prevent them from sticking together.

14

Finished product.

Wonton Noodles's practice: 1. Materials?

Cooked noodles? A small handful

6 pieces of wonton skin

Appropriate amount of pork stuffing

A little green vegetables

6 shrimps

What is the practice of Hong Kong-style Wonton Noodles?

Chop pork, add egg white, soy sauce, salt and cooking wine, and toughen. Soak the shrimp in cooking wine to remove the fishy smell.

Noodles break up.

Boil water, cook the dishes first, and then scoop them up for later use. The noodles have been in the pot for less than a minute, and they are too cold to fish. A little longer will remove the alkaline smell.

Cook wonton again until it floats. fish out

The bottom of the soup is concentrated chicken soup, and finally some fish powder is sprinkled. The taste will be confused with the truth.