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Manufacturing method and formula of sesame seed cake
Materials?

Hair dough

250g flour

Yeast 3 g

Warm water 170g

Salt 1 g

3 grams of baking powder

Engine oil10g

Crispy dough

Flour (fried)10g

Oil (fried)15g

70 g flour

35 grams of oil

3 grams of salt and pepper

Egg liquid, sesame seeds, appropriate amount

How to bake cakes in the oven?

All dough ingredients except baking powder live together into dough and ferment at room temperature (baked the next morning, put it in the refrigerator if it is alive)

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10g of flour15g of oil, and stir-fry in the pan.

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Stir fry and let cool. Add 35g of oil, 3g of salt and pepper, and mix well. Add 70g flour to make dough (put it in the refrigerator with the dough).

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Knead 3 grams of baking powder into the dough, knead evenly, divide into 6 parts, and divide the dough into 6 parts.

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Crispy pastry is wrapped in dough, just like steamed stuffed bun.

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Roll into pieces

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reach

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Stand and roll, two rolls, stand again, three rolls, don't push, two rounds, just a big circle.

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Brush the egg liquid and sprinkle sesame seeds after serving the second time.

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Preheat the oven 180℃ 15 minutes, and observe the coloring situation at any time.