2. Spicy strips
3. Sugar-Coated Berry
4. Chinese hamburger
5. Snail powder
6. Sweet and sour tenderloin
7. kung pao chicken
8. Mapo Tofu
9. Spring rolls
10, Beijing Roast Duck
1, Laoganma
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One of the top ten condiment brands, Laoganma can be said to be found all over the world, which belongs to traditional Guizhou flavor food. Laoganma is also a distinguished condiment in American luxury goods industry and is called "imported luxury goods from China".
2. Spicy strips
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Online celebrity, a leisure snack, is a product made of flour, water, salt, sugar and other raw materials. It is spicy and spicy, and it is an authentic spicy strip. It is one of the essential foods for watching dramas and novels. Now it has spread abroad and is highly sought after.
3. Sugar-Coated Berry
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One of the traditional snacks in China, also known as "candied haws, candied dumplings and candied balls", is particularly common in the north. It is made of hawthorn and syrup, sour and sweet, ice and cold, and has the effects of appetizing, nourishing skin and clearing away heat.
4. Chinese hamburger
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One of the famous snacks in Shaanxi, named "Meat Sandwich Steamed Bun" because the meat is sandwiched in the bun, is dry, crisp, crisp and fragrant, fat but not greasy, and it is a must when eating meat sandwiched bun with duck soup, which is praised by everyone and is the most popular food stall.
5. Snail powder
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It is a special snack in Liuzhou and won the "National Geographical Indication Trademark". It is made of snails, star anise, cinnamon, pepper and other raw materials, with unique flavor, spicy and fresh, sour and delicious.
6. Sweet and sour tenderloin
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One of the traditional famous dishes in China, pork tenderloin is the main ingredient, and with flour, starch, vinegar and other raw materials, it tastes sweet and sour, which will make people's appetite open every time they eat it.
7. kung pao chicken
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It is a famous traditional dish at home and abroad. It was originally a palace dish and later spread abroad. It is made of meat, peanuts, peppers and other raw materials. It is fresh, smooth and refreshing, and contains protein, vitamins and other nutrients, which has the effects of invigorating qi and nourishing blood and enhancing human immunity.
8. Mapo Tofu
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One of Sichuan's traditional famous dishes, Mapo Tofu, a homely side dish, has its figure on the dining tables of the United States, Britain, France and other countries, and it has become an international famous dish, and was awarded as "Chinese food" in 20 18.
9. Spring rolls
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Traditional foods in China, also known as "Spring Cakes, Spring Disks and Pancakes", evolved from ancient spring cakes and were made by frying and frying, so they are extremely high in calories and oil, and should not be eaten too much.
10, Beijing Roast Duck
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Enjoy the reputation of "delicious food in the world". It was originally a court food, and its reputation has increased day by day, so it is famous all over the world. It is baked with charcoal fire, with a ruddy texture and a fragrance of ten miles. It tastes fat but not greasy. It is a food suitable for all ages.