1, materials: dried whitebait, pepper, soy sauce, ginger, garlic, sugar, aged vinegar, tea oil and rice wine.

2. Drain the small dried fish and dry it in a hot oil-free pan for later use.

3, pepper cut into small circles, garlic, ginger chopped.

4. Stir-fry the dried fish with a little oil for a few times.

5, put a little oil to stir-fry the spices, stir-fry the peppers to taste, add small dried fish, rice wine, soy sauce, sugar, stir-fry for a few minutes.

6. Add a few drops of vinegar and stir fry before cooking.