Ingredients: 50g of sour radish, 250g of half duck, 0g of white radish100g, 3rd onion, 6 slices of ginger, 0/5ml of cooking wine15g of sugar, 0/0g of white pepper10g of salt.

Practice:

1, the duck is washed and cut into pieces, and the white radish is cut into segments with the length of the ring finger. If the sour radish is salty, wash it with warm water for use.

2. Add clear water to the soup pot, add 2 pieces of duck, onion and ginger, and pour in cooking wine, so that the water surface can not pass the duck meat. Boil the water with high fire, and after the surface appears floating foam, take out the duck meat and rinse it repeatedly with clear water.

3. Put the scalded duck meat into the casserole, add water again, and the water is less than 4 cm from the duck meat. Boil the soup with high fire.

4. Then add the remaining ginger slices, add the sour radish, cover with low fire and simmer slowly for about 40 minutes until the duck meat is crisp and rotten.

5. Finally, add the white radish, add the white sugar, and continue to cook until the radish is cooked. Before eating, add the white pepper and salt according to the taste.

Nutritional value:

Sour radish is rich in vitamin C and a lot of trace elements, so it can be eaten regularly to help supplement the nutrition in the body, and it can also have an appetizing effect. If you have a bad appetite at ordinary times, you can eat some sour radish properly before eating to help boost your appetite. In addition, sour radish can be used for cooking, which can make the rice delicious and release the nutrition in the radish into the rice better. However, it should be noted that it is best not to eat more sour radish at night, otherwise it will lead to stomach failure.