Ingredients: tomato sauce, cheese, diced tomato and onion.
Other ingredients: mushrooms, sausages, green peppers, purple cabbage, fruits, preserves, etc.
Pizza, also translated as pizza, pizza, pizza, pizza, is a kind of food, which originated in Italy and is very popular all over the world. The usual practice of pizza is to use fermented round cakes covered with tomato sauce, cheese and other ingredients and bake them in the oven.
production process
First, add the ingredients into the weighed flour and stir well, then oil the bottom basin, spread a layer of thick pizza sauce mixed with delicious tomatoes, sprinkle with soft cheese, add fresh fillings such as seafood, Italian sausage, Canadian bacon, ham, spiced meat, mushrooms, green peppers and pineapples, and finally bake in the oven at 260℃ for 5 to 7 minutes. A delicious pizza has come out. It is worth noting that it is instant and tastes the best. Don't wait long to taste it. Pizza is generally divided into three types according to its size: 6-inch (cut into 4 pieces), 9-inch (cut into 6 pieces) and 12-inch (cut into 8 pieces), and two types according to its thickness.
Pizza type
Distinguish whether a pizza is authentic or not depends on how the bottom of the pizza is shaped. The accepted standard in the industry is that if it is Italian pizza, it must be thrown by hand, and the bottom of the pizza is thrown by hand without mechanical processing. The finished pizza has a round, flat and even bottom, with a height of 2-3cm and a width of 2cm. If it's an American pizza, it must be a sizzling pizza. The bottom of pizza is formed by machining. The bottom of the finished pizza is round, flat-bottomed, and even has a "flanging", which is 4-5cm high and 3cm wide. Other cake bottom molding methods can be regarded as unorthodox practices, which will cause poor appearance and lack of taste of finished products.