Recipe: Steamed scallops

Materials:

Ingredients: scallop [1]

Ingredients: 1 small vermicelli, 5 cloves of garlic, 1 small piece of ginger, and appropriate amount of chopped green onion.

Seasoning: steamed fish, soy sauce and chopped pepper [1]

Prepare:

Soak vermicelli until soft, chop garlic and shred ginger [1]

Exercise:

1. Add a little oil to the pot, heat it, add minced garlic and stir-fry until fragrant; Put half of the fried garlic into a bowl, pour in a little steamed fish and soy sauce and mix well to make a sauce; [ 1]

2. Remove the shellfish meat along the shell wall with a knife, remove the viscera and gills, leave round meat and crescent yellow in the middle, cut the vermicelli into small pieces, put them under the scallops and put them back; Divide the remaining half of garlic on each piece of scallop meat, and then add shredded ginger; [ 1]

3. Put cold water in the steamer to boil, and then steam the scallops in the fire for 5 minutes. [ 1]

4. Remove the shredded ginger from the steamed scallops, pour the sauce on the scallops with a small spoon while it is hot, and sprinkle with chopped green onion and chopped pepper. [ 1]

working methods

Materials:

Materials: 20 scallop vermicelli 100g.

Ingredients: garlic, two cloves of edible oil, 50g of salt and proper amount of monosodium glutamate.

Exercise 1

1. Wash scallops; Soak vermicelli

Steamed scallop

Start boiling hot water

3. Flatten garlic, chop it into minced garlic, add cooking oil, salt and monosodium glutamate, and stir well.

4. Put the scallops into the steamer side by side, and add a little delicious garlic to each scallop.

5. Spread out the whole vermicelli and put it on the scallop.

6. Put the steamer into a boiling pot and let it burn 10- 15 minutes. [2]

Exercise 2

Ingredients: a pile of fresh scallops, a handful of vermicelli, onion, ginger, soy sauce, cooking oil, hot sauce.

Practice: Prepare vermicelli first, cook it in boiling water and rinse it with cold water for later use. Wash scallops, shred onion and ginger, put some shredded onion and ginger on scallops, and steam them in a steamer. If there is no steamer, you can also steam it in other utensils. Wait until scallop meat turns white. Don't steam for too long, scallop meat will shrink. My experience is 5- 10 minutes. After filling the pot, I can spread vermicelli, which can be spread above or below scallops according to my preference. I like to spread it on it and eat it with scallops.

At the same time, put the oil in the pan, add the remaining onion ginger and a little spicy sauce until the fragrance comes out, add the soy sauce, I will add the scallop juice left over from steaming scallops, heat it to boiling, and pour it directly on the scallops.

Personal preference is to add vermicelli and combine scallops with different textures to stimulate different feelings during chewing. Try it, it's simple but rich, and it can be compared with what restaurants do. After the vermicelli is soaked, put it directly on the washed scallop, and then add the lobster sauce. You can add some salt (8 can be more) and steam it in a cage. Fire in three minutes. Turn off the fire for 2-3 minutes. Steamed scallops are ready!