Main ingredient: 300g of ginger, 600g of brown sugar;

Accessories: sliced jujubes, wolfberries

Ginger and jujube paste

1

Dry jujubes softened with water

2

Wash the ginger

3

Pound the ginger with the skin and make it into ginger powder

4

Put in broken brown sugar (or brown sugar powder can be used). p>

Put in the broken brown sugar (or brown sugar powder can be)

5

Add jujube slices, do not need to add water, open the medium-low heat to start simmering

6

Ginger out of the ginger juice and then turn to a low flame, during the period to keep stirring, to prevent staining the pot

7

After about twenty to thirty minutes to add the soaked goji berries, continue to simmer for about ten minutes

7

After about twenty minutes to add soaked berries, continue to simmer, about ten minutes

8

Look at the soup some of the collection can be

9

After the cooled down on the canned sealed, put in the refrigerator cold, until the summer are no problem! When serving take a spoonful and rinse with hot water and enjoy!

Tips

1, take the ginger date cream spoon to ensure that clean and waterless;

2, ginger is a good thing to eat in the morning is gold, can be eaten at night is arsenic Oh, this is a bit exaggerated, but this ginger date tea we had better soak a cup of tea in the morning to drink on the right, do not drink the night. And if the ginger is a part of the decay of the whole contains toxins, do not think that the rotten part of the cut off on it;

3, you can also add cinnamon, depending on the individual's constitution, suitable for the addition of what to add what.