2. Cut into strips with a width of about 1 cm.

3. Add water to the pot to boil, pour the chopped pumpkin and cook for about 2 minutes.

4. Take out the pumpkin after it is slightly soft.

5. Put the salted egg yolk in a small bowl.

6. Crush it into mud with a spoon.

7. Pour a little oil into the pot, heat it and pour the egg yolk that has been ground into mud.

8. Wait for uniform foaming.

9. Pour in pumpkin strips.

10. Turn the pumpkin quickly to make its surface covered with yolk mud, add salt as appropriate and stir well according to the situation, and then take it out of the pot.

knack for cooking

1, regarding the pretreatment of pumpkin, it can also be done by steaming or microwave.

2. I used salted egg yolk left over from making moon cakes, which was delicious and not very salty, so I added some salt to taste it later. If the egg yolk used is already salty, there is no need to add salt later.