Fish boiled for 5 minutes is generally not edible. If it is boiled fish, you should first put the fish head, fish ribs into the water to cook for 3-5 minutes, and then under the fish fillets to cook for 2-3 minutes, can be eaten. In case of braised fish, the fish pieces are usually pan-fried until golden brown on both sides first, and then they need to be boiled for about 6-8 minutes. Cooking the fish for 5 minutes is not enough to kill bacteria and other microorganisms, so it is usually not ready to eat.

Cooking fish for 5 minutes can be eaten

Cooking fish should not be cooked for too long, otherwise the fish will not be so tender. Undercooked or overcooked fish will reduce the nutrition of the fish.

The amount of water used to make boiled fish should not be too much, generally to the fish fillets into the just after the water can be flooded. After cooking and pouring into the pot, there will be part of the fish exposed on the outside.