1. Calcium: Camel milk can provide the body with rich calcium, which can prevent osteoporosis and promote the growth and development of children.
2, anti-aging: camel milk contains unsaturated fatty acids, which can remove free radicals and slow down the aging of cells.
3, lower blood pressure: camel milk can break down stomach cholesterol and fat, can lower blood pressure, improve blood viscosity, and prevent cardiovascular disease.
4, replenish energy: camel milk contains a lot of protein, fatty acids, can provide sufficient energy for the body, and often drink can enhance the body's immunity, strong body.
Camel milk:
The development of camel milk industry is facing a lot of difficulties. First of all, most of the producers of camel milk are nomadic herders who are unable to carry the sterilization and preservation equipment necessary to produce dairy products. In addition, camels don't cooperate with milking like cows do, and the mother camel must smell the young camel to produce milk. Each milking takes about 90 seconds and is done 2-3 times a day, and a camel produces 2.5-3.5 kg of milk per day. These factors make the production of camel milk not yet on a large scale.
Despite the difficulties, the Food and Agriculture Organization of the United Nations (FAO) is of the view that the camel milk industry has a very good future, not only to increase incomes, but also an important source of nutrients for the population of arid and inhospitable areas, and also help to reduce poverty and develop the economy, and therefore deserves to be vigorously developed.