The body is nearly round or oblate or hammer-shaped, the skin is green, the meat is white and plump, and the texture is tender and crisp. The thick fleshy tuber stems are not beautiful, but the color is good and green, commonly known as "green vegetable heads".

Mustard mustard tuber is a kind of mustard tuber, which is familiar to ordinary people, generally refers to leaf mustard tuber, such as nine-headed mustard tuber, potherb mustard tuber, pig blood mustard tuber, bean curd mustard tuber and so on. However, there are two kinds of mustard tuber, one is "mustard tuber" with abnormal stems and the other is "mustard tuber" with abnormal buds, such as children's dishes on the market.

China is the only country in the world that produces pickled mustard tuber. Pickled mustard tuber is processed by pickling, squeezing and draining pickled materials. Mustard tuber is produced in many places, but mainly in Sichuan and Zhejiang, especially in Fuling, Sichuan and Xie Qiao, Haining, Zhejiang.

Mustard mustard tuber is rich in nutrition, not only crisp and tender in texture, but also has a special flavor of fragrance, freshness and deliciousness. Is to make all kinds of delicious food, but also people like to eat side dishes.

Pickled mustard tuber purchasing method

1, smell. When opening the altar, it smells salty and spicy, with a good quality and no fishy smell; The quality of sour and spicy gas; The smelly one has gone bad.

2. Look. The appearance of the vegetable block is bright red, the surface and gaps are evenly covered with Chili powder, the vegetable block itself is green, the vegetable block is large and uniform, the vegetable skin and ribs are clean, round and smooth, without black spots and rotten spots, without sediment impurities, and the quality is good; The spicy powder is dull, the vegetables are yellow and cooked, the size is uniform, the surface is not smooth, and there are quality spots; If the Chili powder is ginger, the sauerkraut has gone bad.

Step 3 pinch. When the vegetable block is pinched by hand, the meat quality is tight and elastic, smooth and soft, and there is no crisp and slippery phenomenon when it is kneaded. The shredded vegetable block is moderately dry and wet, and the brine in the block is broken, with less water and good quality. If the vegetable block is too hard and loose, it will be brittle, slippery or peeling when rubbed, and the block will be wet or white-hearted and hollow.

4. Taste. The taste is salty and palatable, without spicy taste, crisp and tender, fresh and crisp, with good quality; Too salty and light, neither fresh nor spicy, with old tendons, hardness, crisp cotton or endogenous quality; Black, sour, moldy, etc. Has deteriorated.

Baidu encyclopedia-pickled mustard tuber