Ingredients: 50 grams of chestnut stuffing and 90 grams of glutinous rice flour.

Accessories: brown sugar10g.

Steps:

1, stuffing: take 7 grams of stuffing and knead it into a ball.

2. Prepare a plate of glutinous rice flour, a bowl of clear water and a sieve.

3. Wet the chestnut stuffing with clear water, and then put it into the glutinous rice noodle basin.

4. Shake the basin so that the stuffing is evenly covered with glutinous rice flour, then put it in a sieve and soak it in clear water for 5 seconds.

5. Take it out and put it into the glutinous rice flour basin, continue to shake it, so it is covered with a layer of glutinous rice flour, soak it in clear water for 5 seconds, and repeat this operation.

6, the surface is covered with thick glutinous rice flour, which is several times larger than the original. So the Lantern Festival is ready.

7, from the pot, pour the right amount of water to boil.

8. Water opens into the Lantern Festival.

9. Cook until the Lantern Festival floats on the water, then take it out and put it on a plate, and there is a little soup left in the pot.

10, add ginger brown sugar.

1 1, until the brown sugar blocks melt, pour the brown sugar water into the glutinous rice balls bowl and sprinkle with a little cherry blossoms.