Homemade tart liquid practice one:
Ingredients: 100 grams of milk, 1 egg, 10 grams of sugar, condensed milk a little
1, milk + sugar + condensed milk, into the microwave oven to heat up for 30 seconds, add the egg mixture stirred well;
2, refrigerator out of the tart crust, the upper and lower oven preheated at 165 degrees;
3, put the mixing evenly Tart liquid into the tart skin, this is exactly 6 tart amount, the oven up and down heat 165 degrees 25 minutes can be.
Homemade tart liquid practice two:
Ingredients: 80g of light cream, 80g of milk, 32g of condensed milk, 2 eggs, 20g of sugar, 6g of custard powder
1, first of all, the milk, light cream, condensed milk, fine gauze sugar - put into stainless steel basin and mix well. In order to better dissolve the sugar and make it taste uniform, you can put hot water under the mixing bowl to accelerate the melting of the sugar.
2, beat the eggs in the bowl, pick out the yolks, break the yolks to wait for the milk liquid to cool. Then mix the egg yolks and milk well too, and then add the custard powder and stir.
3, the whole egg mixture and then sieve, to prevent unmelted custard, so the tart liquid is finished.
Homemade tart liquid practice three:
Ingredients: milk 50ml, 100ml light cream, sugar 16g, two egg yolks, a spoonful of condensed milk
1, milk, light cream, sugar, condensed milk poured in a container, put into the microwave oven ding a little bit, so that granulated sugar is completely melted;
2, to be cooled down after the solution to the yolks added. Stir well, note that it is stirring, not whipping;
3, preheat the oven at 220 degrees for ten minutes, at this time the tart crust in the baking dish;
4, pour the tart liquid into the 7, 8 full, into the preheated oven, 220 degrees baked for about 20 minutes, pay attention to the color of the observation, you can reduce or increase the time appropriately.