Early this morning made a pot of tofu, left a large pile of dregs, since making tofu, dregs is a problem, threw it waste, eat it, I feel that also made into balls still delicious, other practices I do not love to eat, so the last few times the dregs are given to throw. Today, my husband specifically asked me not to throw, deep frying pot balls, my husband rarely asked for food, so I will give him a pot of fried balls today. When I was a kid, I saw my mom making carrot veggie balls, so I thought veggie balls made from carrots would be the best, and I saw my friends making balls from white carrots, so I'd like to try some balls made from white carrots today.

Materials

Main ingredient: 600g of white radish;

Accessories: oil, salt, flour, soybean dregs, ginger, five-spice powder

White radish and soybean dregs croquettes

1

White radish is cleaned cleanly

2

Cut into dices and grind with meat grinder

This is the first time I have ever made a meatball. p>3

Ginger cut into thick julienne strips and also grinded in a meat grinder (replace the slices with smaller holes)

4

Add salt

5

Add a pinch of five-spice powder

6

And then add an appropriate amount of soya bean dregs

7

Lastly, add an appropriate amount of flour, and whisk it to make a very thick batter

8

Roll into small balls

9

Hot frying pan add more oil

10

When the oil is hot, one by one, into the rolled balls to fry the color of the golden color on it

Tips

Should have added some cilantro, there are no at home and it rained outside so I did not go to buy it, add some cilantro taste more delicious.