2019 College English Level 4 Translation Test Questions: Eight Major Cuisines

Original text: China is a multi-ethnic country with a vast territory, rich resources and a long history. Each ethnic group has its own unique characteristics. Rich dishes. Regional cuisines have taken shape after a long history of development under the influence of geographical environment, climate, cultural traditions, national customs and other factors. The most influential and representative are Shandong, Sichuan, Guangdong, Fujian, Jiangsu, Zhejiang, Hunan and Anhui cuisines. These eight cuisines are known as the "Eight Major Cuisines". China's "eight major cuisines" are distinguished by a variety of cooking methods, each with its own strengths.

Reference translation: Eight Major Cuisines

China is a time-honored multi-ethnics nation with a vast territory and abundant resources, and every ethnic group has its unique abundant dishes. Regional cuisines have taken shape after long-history evolution under the influence of geographical environment, climate, cultural tradition, folk customs and other factors. The most influential and representative ones are Lu, Chuan, Yue, Min, Su, Zhe, Xiang and Hui Cuisines, which are commonly known as “Eight Major Cuisines”. Dishes in the “Eight Major Cuisines” in China are characterized by diversified cooking skills, with each having its strong points. 2019 College English Level 4 Translation Test Questions: Chinese Tea Culture

Original text: China is a country with a long cultural history (time-honored), and it is also a country of ceremony (ceremony and decorum). Whenever guests come to visit, they need to make tea for them to drink. Before serving tea to your guests, you should ask them what type of tea they like to drink and serve it in the most appropriate tea set. During the tea serving, the host needs to carefully pay attention to the amount of tea in the guest's cup. Usually, if the tea is brewed in a teacup, boiling water should be added after half of the tea is drunk. In this way, the teacup is always full and the aroma (bouquet) of the tea is retained.

Reference translation: Chinese Tea Culture

China is a country with a time-honored civilization and also a land of ceremony and decorum. Whenever guests visit, it is necessary to make and serve tea to them.Before serving tea, you may ask them for their preferences as to what kind of tea they fancy, and serve them the tea in the most appropriate teacups.In the course of serving tea, the host should take careful note of how much water remains in the guests' cups.Usually, if the tea is made in a teacup, boiling water should be added into the cup when half of the tea in it has been consumed; and thus the cup is kept filled and the tea retains the same bouquet. 2019 College English Level 4 Translation Test Question: Gongfu Tea

Original text: Gongfu tea (Gongfu tea) is not a type of tea or the name of tea, but a brewing technique. People call it Kung Fu tea because this method of making tea is very particular: its operation process requires certain techniques, as well as the knowledge and skills of tea making and tea tasting. Kung Fu tea originated in the Song Dynasty and was most popular in Chaozhou Prefecture (today's Chaoshan area) of Guangdong, and later became popular throughout the country. Kung Fu tea is famous for its high concentration. The main tea used in making Kung Fu tea is Oolong tea, because it can meet the requirements of Kung Fu tea color, aroma and taste.

Reference translation: Gongfu tea

Gongfu tea is not one kind of tea or the name of tea, but a skill of making tea. People call it Gongfu tea for the reason of its exquisite process. The operational procedures require certain techniques, knowledge and skill of brewing and tasting tea. Gongfu tea originated in the Song Dynasty and prevailed mostly in Chaozhou Guangdong Province(Now: Chaoshan Area). It later became popular around the nation. is famous for its high concentration. Oolong tea is mainly used in making the Gongfu tea because it can meet the requirements of color, flavor and taste of the Gongfu tea. 2019 College English Level 4 Translation Test Question: Chopsticks

Original text: Chopsticks are a kind of eating tool (tableware) with distinctive national characteristics invented by the ancient Chinese. They are an important part of reflecting the characteristics of Chinese food culture. The history of Chinese people using chopsticks can be traced back to the Shang Dynasty, which is more than 3,000 years ago. Chopsticks can be said to be the quintessence of China. They are both light and flexible. They are unique among tableware from all over the world and are praised by Westerners as "the civilization of the East". Everyone who has used chopsticks, whether Chinese or foreigners, is constantly amazed by its ease of use, high quality and low price.

Reference translation: The Chopsticks

Chopsticks, invented by ancient Chinese people, are a kind of tableware with distinct national features, being an important component that reflects the characteristics of Chinese diet culture. The history of using chopsticks in China dates back to the Shang Dynasty, more than 3,000 years ago. Chopsticks, the quintessence of Chinese culture, whose lightness and flexibility develop a school of its own among various tableware all over the world, are praised as "Eastern Civilization" by the westerners. All those people who have ever used chopsticks, no matter Chinese or foreigners, marvel at their convenience, excellent quality and reasonable price.