1, there are certain techniques and skills to roll sushi tightly. When rolling, you can lift one side of the sushi curtain and roll it over to another time. When rolling, you should completely wrap the ingredients in rice, and it is important. After pressing one end, roll up the whole sushi, and finally finalize the design and compaction.

2. Before rolling sushi, spread the rice flat on the seaweed, but it can't be completely covered. You can leave about 3 cm on the edge, then put the ingredients in one third of the rice, and choose the ingredients according to your own taste, such as cucumber strips, pork floss, etc. After laying it, you can roll it.

3. After the sushi roll is finished, you can apply a little olive oil or sprinkle a little water on the knife, which can prevent the rice from sticking to the knife and make the sushi cut more neatly and beautifully.