How to make garlic and black pepper crayfish? Is it particularly enjoyable to eat in summer?

The awesome temperature gave my family and I a very good appetite. Today Huahua bought some shrimps from the market, smashed some to make stuffing, and saved the remaining 300 grams to make salt and pepper shrimps at night. The family prefers salt and pepper snacks. Like fried king oyster mushroom strips, dip them in salt and pepper before eating; make a dough pancake, sprinkle salt and pepper on the dough and roll it up until both sides are golden brown, salty and soft. This special delicacy made with salt and pepper can always arouse people's appetite in summer, and the more you eat, the more delicious it becomes.

No, if you buy shrimp, you will feel the cold and humid temperature. If you fry the shrimp, you will get a recipe for a snack. After pickling the river prawns, fry them until golden brown and crispy, then add salt, pepper and other condiments. The method is very simple, but the taste is truly amazing. This is a home-style stir-fry that is suitable for summer. Let’s try it together: < /p>

Food preparation: 300 grams of shrimp, 4 slices of ginger, 2 cloves of garlic, minced chives, a small amount of salt and pepper, appropriate amount of vegetable oil, cooking wine, corn flour, light soy sauce, sugar. Method: Step 1

For 300 grams of fresh shrimp, remove the shrimp whiskers and threads, open the back of the shrimp to the lobster tail, then add ginger slices, a spoonful of cooking wine and a spoonful of corn flour, stir and marinate for 10 minutes. Step 2

Prepare an appropriate amount of minced chives for boiling to enhance the flavor, 2 cloves of garlic minced for sauteing, and a small bowl of salt and pepper. Put an appropriate amount of vegetable oil in the wok, heat it to 60% heat, keep it hot, add the river shrimp and fry it. Step 3

The temperature is higher to quickly discolor the shrimp meat and fry the shrimp oil, so I don’t put a lot of vegetable oil here. After about 2 minutes, the shrimp meat has curled up and the shrimp oil has been fully released. At this time, add minced garlic and a spoonful of cooking wine to stir-fry until fragrant. Step 4

Then add a spoonful of light soy sauce and an appropriate amount of salt and pepper. There is no need to add salt here, the salt taste is enough. Add a small amount of sugar for seasoning and stir-fry evenly. Let it go for another 2 minutes, then turn off the heat, then sprinkle with green onions and serve on a plate. The shrimp meat is charred and crispy, and even the brains are so tender that you can eat it directly. This is definitely a home-cooked steamed dish that will be sold out as soon as it is served.