Materials: 400 grams of plain flour; 200 grams of water or milk; 4 grams of yeast; 10 grams of sugar; 2 grams of salt

Bread machine to make steamed buns ?

1, water, salt, sugar poured into the bread bucket. Then pour in the flour, and then dig a nest in the center and pour in the yeast.

2, and then press key 9, the leavening function key 1 hour 10 minutes. After fermentation, press key 8, and the dough function key 10 minutes, hands-free kneading, for dough exhaust.

3. After kneading, take out the dough, brush the steamer basket with oil, divide the dough into equal parts, and knead the dough round into the steamer basket. Let the dough rest for 10 minutes before steaming.

4. When steaming, turn off the heat about 10 minutes after the steam comes on, and smother for 5 minutes, the buns will be cooked.

5, finished