Shandong cuisine, Sichuan cuisine, Cantonese cuisine, Huaiyang cuisine.

1. Shandong cuisine: the four major cuisines. Shandong cuisine is also called Shandong cuisine. It is characterized by fresh and refreshing taste, exquisite ingredients and fine preparation. The taste is salty and fresh, emphasizing the original taste. Commonly used cooking techniques include roasting. , fried, stir-fried, boiled, stewed, etc.

2. Sichuan cuisine: Sichuan cuisine, also known as Sichuan cuisine, is one of the four major cuisines. It is characterized by strong spicy flavor, varied flavors and a wide range of ingredients. Common cooking techniques include stir-frying, roasting, frying, deep-frying, etc.

3. Cantonese cuisine: The four major cuisines. Cantonese cuisine, also known as Cantonese cuisine, is characterized by freshness, smoothness, and rich taste. It focuses on freshness, tenderness, and original flavor. Commonly used cooking techniques include stewing, roasting, steaming, etc. .

4. Huaiyang cuisine: Four major cuisines. Huaiyang cuisine is also called Jiangsu cuisine. It is characterized by its exquisite use of materials, fine preparation, and pursuit of original taste. It has a light and refreshing taste, emphasizing the original flavor, and is commonly used in cooking. Techniques include stewing, roasting, boiling, etc.