Personally, I think pork, leek and radish are more delicious in jiaozi. These three ingredients are mixed together.

Ingredients: 400g pork, 400g radish and 200g leek.

Accessories: oil, salt, onion, ginger, spiced powder.

Steps:

1. Flour is made into dough for use.

2. Chop the pork.

3. The radish is shredded and chopped to squeeze out some water.

4. Add it to the pork and chop it for a few minutes.

5. Wash and chop leeks.

6. Add to the meat stuffing, add oil, salt, allspice powder and onion ginger and mix well.