The method for making marshmallows comprises the following steps:

Required raw materials:

1, main ingredients: 47g of fine sugar, egg white 1 piece, 3 drops of lemon juice, 37g of maltose, 2 1 gram of clear water and 0/piece of gelatin.

2. Accessories: 200 grams of corn starch.

Step 1: First put the corn starch into the baking tray.

Step 2: preheat in the oven 150℃ and bake for 5 minutes. After cooling, sieve into a baking tray.

Step 3: the gelatin tablets are soaked in drinking water.

Step 4: Press out the round pit with a spoon and set aside for use.

Step 5: Add lemon juice to the egg white and beat until it is rough, then add10g of fine sugar and beat until it is hard and foamed.

Step 6: put the remaining 37 grams of fine sugar into the milk pot, and then add 37 grams of maltose and 2 1 gram of water.

Step 7: heat it to 1 18℃, then turn off the fire and add drained gelatin tablets while it is hot, and stir until it melts.

Step 8: Add the cooked solution into the meringue.

Step 9: Use electric egg beater to continue to send it to a thick state until lines appear.

Step 10: put it in a paper bag again.

Step 11: Then cut out small mouths and squeeze marshmallows into small circles of corn starch.

Step 12: After all squeezing, cover the marshmallow with the surrounding starch until it is shaped.

Step 13: After a few minutes, sift out the starch on the surface of cotton candy with a sieve and put it in a baking tray for 4 or 5 hours until the surface is completely dry.

Step 14: put the chocolate in a bowl and melt it in water.

Step 15: Take a marshmallow and put the melted chocolate on it.

Step 16: Add another marshmallow and set aside until the chocolate solidifies.

Step 17: The finished product is as follows.