Pickling technology of spiced kohlrabi

Kohlrabi 10 kg salt 15 kg refined salt 5 kg spiced noodles 300 g vinegar 500 g (not excessive)

1. Remove the whiskers and roots of kohlrabi, wash them, cut them crosswise for 3 times, and then put them in a jar, marinate them with salt for 3 days, and take them out to dry.

2. Stir-fry the salt and mix in the spiced noodles and vinegar.

3. Mix the mixture of dried kohlrabi and refined salt evenly, put it in the jar and seal the jar mouth for 7 days.