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Can pregnant women eat taro lean porridge?
Method for making taro lean meat porridge

material

Ingredients: noodles, meat foam

Seasoning: chopped green onion, chopped green onion, minced garlic, oil, soy sauce and salt.

working methods

1. Wash lean meat and chop it into minced meat.

2. Pour a spoonful of oil into the pot and stir-fry the minced onion and garlic over medium and small fire.

3. Add minced meat and stir-fry until the minced meat is clear and the meat color becomes lighter.

4, add a little soy sauce, add two bowls of warm water to boil, add noodles, boil, add a little salt to taste.

5. Sprinkle chopped green onion to make it fragrant and serve on a plate. It smells good.