2. Materials: 200g of mutton rolls, 250g of Chinese cabbage, tomatoes 1 piece. Accessories: Hangzhou pepper, millet pepper, onion 10g, 2g of soy sauce, 3g of cooking wine, 3g of sesame salt and 3g of pepper.

3. Add salt, cooking wine and pepper to the mutton roll, and marinate it evenly 10 minute.

4. Shred cabbage and tomatoes.

5. Pour oil into the pot, add chopped green onion and stir fry, and add shredded Chinese cabbage and stir fry.

6, drop a little soy sauce, add tomatoes and stir fry soup.

7, add water, salt, the fire to boil, you can eat.

8. Cook the mutton roll for one minute and put it on the cabbage. Add millet pepper and pepper.

9. Pour the oil into the pot and heat it. Pour it on it.