I. White scorched vegetable core.
1, prepare the ingredients: vegetable core, garlic, ginger, soy sauce, oyster sauce, soy sauce, steamed fish, chicken juice.
2, scrub each leaf of choy sum clean, peel the thick skin of the stalk, the taste is more crispy.
3, burn a pot of boiling water, add salt, cooking oil, first into the part of the stalks, scalding 30 seconds, and then all soaked into the boiling water to cook for 30 seconds, fished out, control dry.
4, open fire, pour peanut oil, burst garlic, ginger, and then pour pure water, soy sauce, soy sauce, oyster sauce, sugar, chicken juice, small fire boil.
5, the garlic, ginger minced fish out and arranged in the heart of the vegetables, the juice poured around the plate can be.
Second, dried spices mixed with vegetable core.
1, the preparation of ingredients: dried spices, vegetable core, salt moderate, MSG moderate, sesame oil moderate.
2, the dried spices cut, to be used.
3, the core of the hot water dry water control, combined with cut into the dried spices, add the right amount of salt.
4, add the appropriate amount of monosodium glutamate, sesame oil, seasoning and mixing.
3, vegetarian abalone core.
1, the preparation of ingredients: 12 vegetable core, 1 apricot mushrooms, oyster sauce appropriate amount, salt appropriate amount.
2, the pot of water boiled into the core, add salt, scalding can be, do not burn too long.
3, add a small amount of vegetable oil in the pot, put the apricot mushrooms into the pot to stir fry.
4, stir-fry until slightly browned, add salt and oyster sauce stir-fry, you can get out of the pan.
5. Put the core of the vegetables into the plate and add the apricot mushrooms.