Nantong's specialties include Shigang Rufu, Baipu Dried Tea, Yunpian Cake, Zhengchang Smoked Cake and Peach-inlaid Sesame Cake. 1, Shigang Milk Rot: Shigang Milk Rot is produced in Shigang Town, Tongzhou Ancient Town, Nantong City. It is a famous specialty in Nantong. It is made of high-quality soybeans and glutinous rice by a unique traditional process. The color of milk rot is Huang Liang, which is delicious, mellow and refreshing. The outer skin is tight and the inner meat is crisp and tender. 2. Baipu dried tea? : Baipu dried tea? Founded in Baipu Town, Rugao, the ancient name of Zizhou Milk Dried Tea is tough, brownish yellow in color, square and thin in shape. It can be eaten cold or stewed with meat and vegetables, and is rich in protein and vitamins. 3. Cloud cake: The shape of cloud cake is rectangular, the edges and corners are neat and regular, the thickness of the cake is uniform, and the color is as white as snow, so it is also called snow cake. It feels soft and elastic, can be curved into a circular arc without breaking, tastes sweet and soft, and melts in the mouth. 4. Smoked cakes in the field? Zhengchang smoked cake is a traditional famous cake in Nantong, which has a history of more than 500 years. It is made of glutinous rice and sesame seeds as raw materials, osmanthus fragrans, salt and pepper and sugar as auxiliary materials, and combined with more than 20 traditional processes. The finished product is light yellow in color, crisp and not greasy, sweet and salty, and has a unique flavor. 5. Peach-embedded sesame cake: Peach-embedded sesame cake is a famous point of Han nationality in Nantong. It is mainly made of sesame powder, fried rice flour, walnut kernel, etc. The prepared peach-embedded sesame cake is golden in color, evenly embedded with peaches, and exudes the fragrance of sesame seeds. It is also very refreshing to eat. Summary: Nantong's specialties include Shigang Rufu, Baipu Dried Tea, Yunpian Cake, Zhengchang Smoked Cake and Peach-inlaid Sesame Cake.