Shredded belly soup home practices are as follows:

Materials: 200 grams of cooked pork belly, parsley, a small handful of fungus 3-5, 2-4 dried chili peppers, peppercorns a little, mushrooms 2-3, 2 cloves of garlic, 20 grams of vinegar, 8-10 grams of light soy sauce, sugar, a small amount of half a spoon, a small amount of salt, white pepper powder moderate, two scallions.

Steps:

1, about 200 grams of cooked pork belly shredded spare.

2, mushroom slices spare.

3, wood ear soaked and shredded in advance.

4, ready to slice garlic cloves, chopped scallions, chopped dried chili.

5, the pot put fried vegetables amount of oil, under the garlic slices burst incense, put dry chili and pepper seasoning.

6, put hot water, the amount of water according to their own preferences, like soup can be more. Add soy sauce, vinegar and a little sugar, a small amount of salt to boil.

7, the water boiled out of the pepper seasoning.

8, add mushrooms and fungus into the boil.

9, after the water boils under the belly silk cooking 3-5 minutes.

10, finally turn off the heat and add chopped parsley, chopped scallions, add white pepper, hot and sour belly soup is ready.

11, the flavor is very good, drink soup and eat tripe, with rice excellent.