Red snapper is a kind of fish that lives in the ocean. It is a kind of marine fish with delicate and close meat quality and delicious meat taste. Its nutritional value is very rich, which can help improve human metabolism, so it has become a valuable seafood dish for welcoming guests. Red snapper is the finished product of red snapper, so how do you usually eat red snapper? Mom. Com Encyclopedia will introduce you to the method of red turtle slices right away.

Sliced snapper with garlic

Ingredients: Soft-shelled turtle slices 100g, onion 1, garlic 6, red pepper 1/2, nine-story tower 5g, sweet potato powder, salt 1/2 tsp, seven-flavored rice 1 tsp, and a little white pepper.

Exercise:

1. Wash the turtle slices, cut them into small pieces, and evenly coat them with sweet potato powder; Garlic slices; Cut the onion into small pieces; Cut the red pepper into rhombic pieces and set aside.

2. Pour a little more oil into the hot pot, add the turtle slices with the method of 1, fry until cooked, and drain for later use.

3. Put the garlic slices of method 1 into the pot of method 2, fry them until crisp, and take them out and drain them for later use.

4. Method 3: Leave a little oil in the pot, add the onion and pepper slices of method 1 and stir-fry until fragrant, then add the turtle slices of method 2, garlic of method 3 and all seasonings and stir well.