1. Ingredients: 1000g red snapper, appropriate amount of salt, appropriate amount of green onion, appropriate amount of ginger, appropriate amount of cooking wine.

2. Remove the scales from the red snapper, clean it, and marinate it with salt.

3. Heat the oil pan and fry the fish over high heat.

4. After about a minute or two, turn the fish over and fry until both sides are golden brown.

5. Pour cooking wine along the edge of the pot, add shredded ginger, light soy sauce, and water and simmer the fish for 5 minutes.

6. Add scallions and pepper rings to the cooked fish, thicken with water starch and serve.